 |
|
Coyote Creek Pizza Co.
We do our best to make Coyote Creek a special place for you to enjoy--but don't take our word for it. If you're unfamiliar with our joint--or you simply want some taste suggestions for your next visit--here's what others have been saying about us.
Coyote Creek exotic pizza selections are hard to top
By Tom Phalen, special to The Seattle Times (August 12, 1993)
"...as pizza places go, Coyote Creek Pizza Co. is different in a lot of ways..."
Pizza Northwest
By John Hinterberger of The Seattle Times (August 29, 1993)
"The most blatantly Northwestern pizza in the world was invented in a curiously Southwestern pizza joint in downtown Kirkland...."
Strange Magic
By Jim Goldsmith of Eastsideweek
"At the new Coyote Creek Pizza Company in downtown Kirkland, they create high-quality pizzas for adults...."
Coyote's pizzas are the tops
By Penny Rawson of the Journal American
"Bill Tamiesie, the creative genius responsible for the "best pizza on the Eastside" pick in my Best of '91, is at it again...."
Coyote Creek Pizza produces prolific pies
By Seanna Browder, Correspondent
"The new pizzeria on Kirkland's Central Way boasts a menu of fresh herbs, gourmet cheeses and pesto sauces. Nothing could be further from Domino's than Coyote Creek...."
